Dinner

Shrimp and Asparagus Zoodles is for Dinner.

Shrimp and Asparagus Zoodles takes several minutes to prepare.

Shrimp and Asparagus Zoodles takes several minutes to cook.

Shrimp and Asparagus Zoodles makes 2 servings.

The ingredients for Shrimp and Asparagus Zoodles are:

4 slices - Organic bacon, cubed
1 cup - Asparagus, cut in 1/2 in pieces
6 ounces - Shrimp, med
2 tablespoons - Parmesan chese
2 Zucchini squash, peeled and spiralized
1 teaspoon - onion powder
1 teaspoon - garlic powder
salt and pepper, to taste
red pepper flakes (optional)

Here is how you make Shrimp and Asparagus Zoodles:

Cook bacon and asparagus until browned; set aside. Heat bacon grease and cook shrimp though. Blanch zucchini noodles until tender, drain thoroughly and add to the cooked shrimp. Add back bacon and asparagus. Mix with teaspoon each of garlic powder and onion powder, salt and pepper to taste. Sprinkle with parmesan cheese. Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user VPOLA545.

The nutritional information for Shrimp and Asparagus Zoodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 228.2

• Total Fat: 6.5 g
• Cholesterol: 131.5 mg
• Sodium: 465.9 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 4.2 g
• Protein: 27.9 g

Shrimp and Asparagus Zoodles is Italian cuisine.