Dinner

Avocado-Shrimp-Feta Dip is for Dinner.

Avocado-Shrimp-Feta Dip takes 30 minutes to prepare.

Avocado-Shrimp-Feta Dip takes several minutes to cook.

Avocado-Shrimp-Feta Dip makes 4 servings.

The ingredients for Avocado-Shrimp-Feta Dip are:

Avocados, California (Haas), 1.5 fruit without skin and seeds
Shrimp, cooked, 3 oz
*Lemon Juice, 1 lemon yields
Feta Cheese, 3 oz
Red Onion, 0.25 middle sized, diced
Cilantro, raw, 3 tbsp
Tabasco Sauce, 0.5 tsp
Pepper and Salt
Green onion for serving

Here is how you make Avocado-Shrimp-Feta Dip:

1) Cut Avocado in cubes2) Add precooked shrimp, lemon juice, diced onion and crumbled feta cheese3) Mix well4) Pick cilantro leaves from the stem and cut it into little pieces5) Add tabasco and salt and pepper as liked, sprinkle with some diced green onion before serving6) Mix and serve with tortilla chips or thin slices of toasted breadServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CONNYNUS.

The nutritional information for Avocado-Shrimp-Feta Dip is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.1

• Total Fat: 14.8 g
• Cholesterol: 60.4 mg
• Sodium: 294.2 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 4.6 g
• Protein: 8.9 g

The dietary needs meet for Avocado-Shrimp-Feta Dip is Gluten Free