Dinner

Basil Shrimp Fettuccine is for Dinner.

Basil Shrimp Fettuccine takes 10 minutes to prepare.

Basil Shrimp Fettuccine takes 20 minutes to cook.

Basil Shrimp Fettuccine makes 6 servings.

The ingredients for Basil Shrimp Fettuccine are:

8 oz. uncooked fettuccine
1/2 C chopped onion
1/4 C @ chopped sweet yellow & red pepper
1-2 garlic cloves, minced
2 T olive or canola oil
1/4 C all-purpose flour
1 can (12 oz.) fat-free evaporated milk
1/2 t salt
1/4 t white pepper
1/8 t cayenne pepper
1# uncooked shrimp, peeled and deveined
2 T minced fresh basil or 2 t dried basil

Here is how you make Basil Shrimp Fettuccine:

Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute the onion, peppers and garlic in oil until tender. In a small bowl, combine flour and milk until smooth. Add the vegetable mixture. Stir in the seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened.Reduce heat; add shrimp and basil. Simmer uncovered for 3 minutes or until shrimp turn pink. Drain pasta; place in a large bowl. Add shrimp mixture and toss to coat. Makes 6-1 1/4 C servingsNumber of Servings: 6Recipe submitted by SparkPeople user PRESSINGON3:14.

The nutritional information for Basil Shrimp Fettuccine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.5

• Total Fat: 5.3 g
• Cholesterol: 83.3 mg
• Sodium: 607.8 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 2.9 g
• Protein: 21.1 g

The dietary needs meet for Basil Shrimp Fettuccine is Low Fat