The recipe Shrimp Tempura with Kikkoman batter

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Shrimp Tempura with Kikkoman batter recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Shrimp Tempura with Kikkoman batter!

Shrimp Tempura with Kikkoman batter

Shrimp Tempura with Kikkoman batter Recipe
Shrimp Tempura with Kikkoman batter

Deep Fried

What Course Is Shrimp Tempura with Kikkoman batter?

Shrimp Tempura with Kikkoman batter is for Dinner.


How Long Does Shrimp Tempura with Kikkoman batter Recipe Take To Prepare?

Shrimp Tempura with Kikkoman batter takes 10 minutes to prepare.


How Long Does Shrimp Tempura with Kikkoman batter Recipe Take To Cook?

Shrimp Tempura with Kikkoman batter takes 10 minutes to cook.


How Many Servings Does Shrimp Tempura with Kikkoman batter Recipe Make?

Shrimp Tempura with Kikkoman batter makes 4 servings.


What Are The Ingredients For Shrimp Tempura with Kikkoman batter Recipe?

The ingredients for Shrimp Tempura with Kikkoman batter are:

Kikkoman Tempura Batter
Raw Large to Jumbo Shrimp (12)
Canola Oli @ 1 cup to deep fry calcuate will absorb aobut 3 tablespoons.


How Do I Make Shrimp Tempura with Kikkoman batter?

Here is how you make Shrimp Tempura with Kikkoman batter:

Preheat oil in a pan to 350 degreesPat dry shrimp Wisk together 1 cup batter and water until blendedCoat with batter by dippping each piece one at a timeCook 2 - 4 minutes until golden brown.Serving Size: 3 shrimp per servingNumber of Servings: 4Recipe submitted by SparkPeople user PATMOR12.


What's The Nutritional Info For Shrimp Tempura with Kikkoman batter?

The nutritional information for Shrimp Tempura with Kikkoman batter is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 225.1
  • Total Fat: 10.9 g
  • Cholesterol: 31.9 mg
  • Sodium: 106.1 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.3 g

What Type Of Cuisine Is Shrimp Tempura with Kikkoman batter?

Shrimp Tempura with Kikkoman batter is Asian cuisine.


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