Dinner

Shrimp Thermidor is for Dinner.

Shrimp Thermidor takes several minutes to prepare.

Shrimp Thermidor takes several minutes to cook.

Shrimp Thermidor makes 4 servings.

The ingredients for Shrimp Thermidor are:

1 lb shrimp(deviened and shelled), 4T butter, 1/2 white onion (fine chop), splash white wine, 2 T flour, 1/2 c milk, 1/3 c white cheddar (grated), 1/2 t paprika, salt, pepper, 2 T parmesan, 2 T bread crumbs, optional 1 t red pepper flakes

Here is how you make Shrimp Thermidor:

makes 4 servings*skillet on medium heat- melt 2 T butter and saute shrimp till firm and pink; remove from heat and set aside*saucepan on medium heat- melt 2T butter; saute onion to tender (3-5min); whisk in flour (1min), whisk in wine (cook off alcohol); whisk in milk- reduce slightly*remove saucepan from heat and whisk in cheddar, paprika, salt and pepper*add lobster to sauce*pour mixture into small casserole dish*sprinkle top with parmesan and bread crumbs*broil on high until top is golden (2-3min)Number of Servings: 4Recipe submitted by SparkPeople user MOMMYHARLAN.

The nutritional information for Shrimp Thermidor is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 354.7

• Total Fat: 19.5 g
• Cholesterol: 222.6 mg
• Sodium: 430.8 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.6 g
• Protein: 31.4 g