The recipe Shrimp Thermidor

Made From Scratch Recipes

Shrimp Thermidor recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Shrimp Thermidor!

Shrimp Thermidor

Shrimp Thermidor Recipe
Shrimp Thermidor

Splurge on a creamy white cheddar sauce that coats jumbo shrimp (serve with salad to balance out the richness of this dish)3.5 stars

What Course Is Shrimp Thermidor?

Shrimp Thermidor is for Dinner.


How Long Does Shrimp Thermidor Recipe Take To Prepare?

Shrimp Thermidor takes several minutes to prepare.


How Long Does Shrimp Thermidor Recipe Take To Cook?

Shrimp Thermidor takes several minutes to cook.


How Many Servings Does Shrimp Thermidor Recipe Make?

Shrimp Thermidor makes 4 servings.


What Are The Ingredients For Shrimp Thermidor Recipe?

The ingredients for Shrimp Thermidor are:

1 lb shrimp(deviened and shelled), 4T butter, 1/2 white onion (fine chop), splash white wine, 2 T flour, 1/2 c milk, 1/3 c white cheddar (grated), 1/2 t paprika, salt, pepper, 2 T parmesan, 2 T bread crumbs, optional 1 t red pepper flakes


How Do I Make Shrimp Thermidor?

Here is how you make Shrimp Thermidor:

makes 4 servings*skillet on medium heat- melt 2 T butter and saute shrimp till firm and pink; remove from heat and set aside*saucepan on medium heat- melt 2T butter; saute onion to tender (3-5min); whisk in flour (1min), whisk in wine (cook off alcohol); whisk in milk- reduce slightly*remove saucepan from heat and whisk in cheddar, paprika, salt and pepper*add lobster to sauce*pour mixture into small casserole dish*sprinkle top with parmesan and bread crumbs*broil on high until top is golden (2-3min)Number of Servings: 4Recipe submitted by SparkPeople user MOMMYHARLAN.


What's The Nutritional Info For Shrimp Thermidor?

The nutritional information for Shrimp Thermidor is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 354.7
  • Total Fat: 19.5 g
  • Cholesterol: 222.6 mg
  • Sodium: 430.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 31.4 g

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