Dinner

Buffalo Shrimp is for Dinner.

Buffalo Shrimp takes 5 minutes to prepare.

Buffalo Shrimp takes 7 minutes to cook.

Buffalo Shrimp makes 4 servings.

The ingredients for Buffalo Shrimp are:

48 Medium Shrimp, cleaned, deveined, and butterflied
2 Cloves Garlic, minced
1/2 Cup Franks Original Hot Sauce
2 Tbsp Coconut Oil, Melted
2 Tsp Crushed Red Pepper
2 Tsp Italian Seasoning
1/2 Tsp Cayenne Pepper
Salt and Pepper to taste

Here is how you make Buffalo Shrimp:

1.Combine all the ingredients above except the shrimp in a bowl and mix well 2.Add the shrimp and mix well ensuring an even coating. If you have time, let the shrimp marinate for 30 minutes or so 3.Preheat your grill to a medium heat, about 400 Degrees Farenheit 4.I recommend you using a grill rack if you have it so your shrimp don?t fall through the grates, if you don?t you can use skewers as well. If using a grill rack ensure you preheat it on your grill 5.Once your grill is ready, put your shrimp on the grill and close the lid 6.Allow to cook for 2-3 minutes and then flip and finish cooking on the other sideServing Size: 4 servings of 12 shrimp eachNumber of Servings: 4Recipe submitted by SparkPeople user MLIRVING.

The nutritional information for Buffalo Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 160.4

• Total Fat: 8.8 g
• Cholesterol: 130.5 mg
• Sodium: 972.0 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.4 g
• Protein: 17.8 g