Dinner

Crab and Shrimp Cakes is for Dinner.

Crab and Shrimp Cakes takes 10 minutes to prepare.

Crab and Shrimp Cakes takes 25 minutes to cook.

Crab and Shrimp Cakes makes 4 servings.

The ingredients for Crab and Shrimp Cakes are:

1 cup Blue Crab meat
15 lg. cooked shrimp, peeled and chopped
1/4 cup onion, diced
1/4 cup green pepper, diced
1 lg egg
2 tsp yellow mustard
1/2 cup Miracle Whip Light Dressing
1 piece Nature's Own Wheat Light bread, crumbled
1/2 tsp salt
1/2 tsp pepper
2 tsp lemon juice
10 Ritz crackers, crushed (set aside on a plate)

Here is how you make Crab and Shrimp Cakes:

Preheat oven to 350 degrees. Coat pan with non-stick spray or use a non-stick pan.Combine all ingrdients except for crackers. Form into cakes, about 4 inches around, or smaller if you like.Coat cakes with crackers, put on pan and bake for 20-25 min, flipping half-way through baking time. Should be golden-brown when done.Great served with garlic rice.Number of Servings: 4Recipe submitted by SparkPeople user PRINCESSLINS.

The nutritional information for Crab and Shrimp Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.7

• Total Fat: 5.8 g
• Cholesterol: 78.1 mg
• Sodium: 798.2 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.4 g
• Protein: 12.1 g