The recipe Karen's shrimp cakes

Made From Scratch Recipes

Karen's shrimp cakes recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Karen's shrimp cakes!

Karen's shrimp cakes

Karen's shrimp cakes Recipe
Karen's shrimp cakes

What Course Is Karen's shrimp cakes?

Karen's shrimp cakes is for Dinner.


How Long Does Karen's shrimp cakes Recipe Take To Prepare?

Karen's shrimp cakes takes 5 minutes to prepare.


How Long Does Karen's shrimp cakes Recipe Take To Cook?

Karen's shrimp cakes takes 10 minutes to cook.


How Many Servings Does Karen's shrimp cakes Recipe Make?

Karen's shrimp cakes makes 2 servings.


What Are The Ingredients For Karen's shrimp cakes Recipe?

The ingredients for Karen's shrimp cakes are:

Shrimp, cooked, 8 oz
Egg, fresh
Peppers, sweet, red, raw, .125 cup
French fried onion bits 2 TBS
Club crackers (14 crackers)
Flour, white, .125 cup


How Do I Make Karen's shrimp cakes?

Here is how you make Karen's shrimp cakes:

Pulse shrimp, egg, red pepper, crackers, onion bits, & pepper in food processor.dredge in flour, shake off excess. heat skillet, add butter or non stick spray. cook until golden brown-2 minutes in each side. Serving Size:?makes 10 cakes, 5 cakes per serving


What's The Nutritional Info For Karen's shrimp cakes?

The nutritional information for Karen's shrimp cakes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 324.9
  • Total Fat: 10.5 g
  • Cholesterol: 314.0 mg
  • Sodium: 525.5 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 29.5 g

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