Dinner

Shrimp and Crab Cakes is for Dinner.

Shrimp and Crab Cakes takes 10 minutes to prepare.

Shrimp and Crab Cakes takes 15 minutes to cook.

Shrimp and Crab Cakes makes 8 servings.

The ingredients for Shrimp and Crab Cakes are:

1/2 lb Shrimp, cooked, chopped
1/2 lb Crab, chopped
1/2 c Celery, finely diced
1 clove Garlic, minced
1/2 c Green onion, finely chopped
1/2 c Bread crumbs, dry plain
2 tbsp Parsley, chopped
2 tbsp Butter

Here is how you make Shrimp and Crab Cakes:

Melt butter in saute pan, add celery, onion and garlic and cook until softened. Remove from heat, add remaining ingredients, blend well. Allow to cool until can be handled comfortably. Shape into patties. Cook until golden brown on each side.Serving Size: Makes 8 cakes, 1 per servingNumber of Servings: 8Recipe submitted by SparkPeople user JSWAN07.

The nutritional information for Shrimp and Crab Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.4

• Total Fat: 3.9 g
• Cholesterol: 84.4 mg
• Sodium: 248.5 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.6 g
• Protein: 13.4 g