Dinner

Shrimp Cakes - Home and Family is for Dinner.

Shrimp Cakes - Home and Family takes several minutes to prepare.

Shrimp Cakes - Home and Family takes several minutes to cook.

Shrimp Cakes - Home and Family makes 4 servings.

The ingredients for Shrimp Cakes - Home and Family are:

1 tbsp Extra Virgin Olive Oil
2 tbsp chopped Shallots
2 clove Garlic, minced
16 oz Shrimp, raw
45 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
2 large Egg, fresh, whole, raw
1 tsp grated lemon rind (by KSUSHASMOM)
0.75 tsp Old Bay Seafood Seasoning (by CHRSLVSBKS)
.1 tsp Lea & Perrins, Worcestershire Sauce
.5 tsp Salt (table) (by CYNDYY1)

Here is how you make Shrimp Cakes - Home and Family:

Over medium heat, warm olive oil. Add shallots and cook until cartelized, about 10 minutes. Add garlic and cook for 45 seconds, stirring constantly. Transfer to large bowl.Add remaining ingredients and combine well. Divide into 4 patties.In a non-stick pan, over medium-high heat cook patties 2-3 minutes each side until golden. May need to do in batches.Serving Size:?4 patties

The nutritional information for Shrimp Cakes - Home and Family is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.3

• Total Fat: 11.6 g
• Cholesterol: 265.3 mg
• Sodium: 631.3 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.4 g
• Protein: 27.5 g