Dinner

Faux Shrimp Fettucinni is for Dinner.

Faux Shrimp Fettucinni takes 20 minutes to prepare.

Faux Shrimp Fettucinni takes 30 minutes to cook.

Faux Shrimp Fettucinni makes 6 servings.

The ingredients for Faux Shrimp Fettucinni are:

3.0 tbsp Parmesan Cheese, grated
6.0 cloves Garlic
4.0 cup Spaghetti Squash
0.5 package (10 oz) Mixed Vegetables, frozen
16.0 oz Shrimp, cooked
3.0 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
4.0 tbsp Onion (raw), chopped

Here is how you make Faux Shrimp Fettucinni:

Split and remove seeds from squash. Stem, bake or microwave w a little water till done. Shredd to obtain 4 cups of pulp Meanwhile, chop the onion finely and saut?e in butter, add garlic cook 2 min Also cook frozen vegetable in water or broth for 10 min then strain and add to pan w onion and garlic. Season shrimp w old bay, salt pepper Add shrimp to pan cook on one side turn Add shredded squash pulp to shrimp add some water from cooked veggies (maybe 1/2 cup) Toss to coat top w cheeses simmer 3 min. Serving Size: Makes 6-8 1 cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user SUEBEEBUG.

The nutritional information for Faux Shrimp Fettucinni is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.4

• Total Fat: 5.0 g
• Cholesterol: 159.3 mg
• Sodium: 246.0 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.5 g
• Protein: 22.1 g

The dietary needs meet for Faux Shrimp Fettucinni is Low Fat