Dinner

Shrimp Mornay is for Dinner.

Shrimp Mornay takes 5 minutes to prepare.

Shrimp Mornay takes 10 minutes to cook.

Shrimp Mornay makes 6 servings.

The ingredients for Shrimp Mornay are:

1 cup sliced fresh mushrooms
1/2 small to medium onion, chopped
2 Tbsp thinly sliced celery
2 Tbsp Promise margarine
2 Tbsp whole wheat flour
Dash ground red pepper
1 1/4 cup 1% milk
1 cup shredded mozzarella cheese, part skim
16 oz. shrimp, precooked
2 Tbsp dry sherry or dry white wine
3 cups whole wheat pasta, cooked
Paprika (optional)

Here is how you make Shrimp Mornay:

In a saucepan cook mushrooms, onion, and celery in margarine or butter until tender. Stir in flour, red pepper, and dash of salt. Add milk all at once. Cook and stil until thickened and bubbly. Cook and stir 1 minute more. Reduce heat. Add cheese and stir until melted. Stir in shrimp and sherry or white wine. Heat through; do not boil. Serve over pasta. Sprinkle with paprika if desired.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user ABURNETT5.

The nutritional information for Shrimp Mornay is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.6

• Total Fat: 6.7 g
• Cholesterol: 165.4 mg
• Sodium: 322.7 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 4.0 g
• Protein: 27.5 g