Dinner

Shrimp with Gnocci (Blue Apron) Recipe is for Dinner.

Shrimp with Gnocci (Blue Apron) Recipe takes 15 minutes to prepare.

Shrimp with Gnocci (Blue Apron) Recipe takes 20 minutes to cook.

Shrimp with Gnocci (Blue Apron) Recipe makes 4 servings.

The ingredients for Shrimp with Gnocci (Blue Apron) Recipe are:

18 oz Shrimp, raw
2 cup Mediterranea Potato Gnocchi
3 clove Garlic
1 lemon yields Lemon Juice
1 package (10 oz) Spinach, fresh
1 tbsp Parsley
4 tbsp Butter, unsalted
2 tbsp Parmesan Cheese, grated
0.25 cup, chopped Walnuts
1 tbsp Olive Oil

Here is how you make Shrimp with Gnocci (Blue Apron) Recipe:

In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the spinach and season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until wilted. Transfer to a strainer; hold or rest the strainer over a bowl. Using a spoon, press down on the cooked spinach to release as much liquid as possible; discard the liquid. Transfer to a cutting board. Add the parsley and finely chop. Wipe out the pan.In a medium bowl, combine the chopped greens, remaining garlic, ? of the walnuts and as much of the red pepper flakes as you?d like, depending on how spicy you?d like the dish to be. Slowly stir in enough olive oil to create a rough paste. Season with salt and pepper to taste.In the same pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the gnocchi and cook, stirring occasionally, 2 to 3 minutes, or until lightly browned. Add the butter and season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until the butter has melted and the gnocchi is golden brown. Turn off the heat. Leaving the butter in the pan, transfer the browned gnocchi to a plate; season with salt and pepper.Rinse the shrimp and pat dry with paper towels. Add 1 tablespoon of olive oil to the pan of reserved butter and heat on medium-high until hot. Add the shrimp; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until slightly opaque. Add the pesto, browned gnocchi, the juice of the remaining lemon wedges and ? cup of water; season with salt and pepper. Cook, stirring constantly, 1 to 2 minutes, or until the water has cooked off and the shrimp are cooked through. Season with salt and pepper to taste. Divide between 4 dishes. Garnish with the remaining walnuts and Parmesan cheese.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FRANNIEDID.

The nutritional information for Shrimp with Gnocci (Blue Apron) Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 475.1

• Total Fat: 23.6 g
• Cholesterol: 226.9 mg
• Sodium: 694.1 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 3.2 g
• Protein: 32.9 g