Dinner

Shrimp and Bok Choy is for Dinner.

Shrimp and Bok Choy takes 5 minutes to prepare.

Shrimp and Bok Choy takes 5 minutes to cook.

Shrimp and Bok Choy makes 4 servings.

The ingredients for Shrimp and Bok Choy are:

1 head of baby bok choy
2 cups of raw, peeled shrimp
1/2 tsp minced ginger
2 tbsp sesame oil
1 tsp corn starch
1 cup water
(salt and pepper as you like)

Here is how you make Shrimp and Bok Choy:

Makes 4 servings:Cut Bok Choy into bite sized pieces (discarding the root if any). In a large frying pan, heat sesame oil and brown the ginger. Add the bok choy, water and shrimp. Ina small bowl, combine cornstarch with a splash of water to form a paste. Stir paste into bok choy and shrimp. (Add salt and pepper to taste.)Serve when shrimp are pink. Number of Servings: 4Recipe submitted by SparkPeople user SNAILGENIE.

The nutritional information for Shrimp and Bok Choy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 109.2

• Total Fat: 7.2 g
• Cholesterol: 38.0 mg
• Sodium: 84.6 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.0 g
• Protein: 7.1 g

Shrimp and Bok Choy is Asian cuisine.

The dietary needs meet for Shrimp and Bok Choy is Lactose Free