Dinner

Parrot Bay Coconut Shrimp is for Dinner.

Parrot Bay Coconut Shrimp takes several minutes to prepare.

Parrot Bay Coconut Shrimp takes several minutes to cook.

Parrot Bay Coconut Shrimp makes 4 servings.

The ingredients for Parrot Bay Coconut Shrimp are:

6 - 8 cups canola oil (as required by fryer)
12 large shrimp, peeled and deveined
1 1/2 cup flour
2 tbsp sugar
1/4 tsp salt
1 cup milk
2 tbsp captain morgan
1 cup flaked coconut

Heat oil to 350 degrees
Measure 3/4 cup of flour into a medium bowl
In another medium bowl mix together the remaining 3/4 cup flour, sugar and salt.
Stir milk and rum into flour mixture
Let this batter stand for five minutes
To batter the shrimp, dip each one in the flour, then the wet batter, then coat each shrimp with the coconut
Arrange the shrimp on a plate until all of them are battered
Fry the shrimp by dropping six at a time into the hot oil for 2 - 3 minutes or until the shrimp are golden brown
Serve with pina colada dipping sauce

Here is how you make Parrot Bay Coconut Shrimp:

Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KRISSELLEMP.

The nutritional information for Parrot Bay Coconut Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 309.5

• Total Fat: 7.6 g
• Cholesterol: 33.1 mg
• Sodium: 67.9 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 3.1 g
• Protein: 11.9 g