The recipe chelles Shrimp and Corn Chowder

Made From Scratch Recipes

chelles Shrimp and Corn Chowder recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like chelles Shrimp and Corn Chowder!

chelles Shrimp and Corn Chowder

chelles Shrimp and Corn Chowder Recipe
chelles Shrimp and Corn Chowder

What Course Is chelles Shrimp and Corn Chowder?

chelles Shrimp and Corn Chowder is for Dinner.


How Long Does chelles Shrimp and Corn Chowder Recipe Take To Prepare?

chelles Shrimp and Corn Chowder takes several minutes to prepare.


How Long Does chelles Shrimp and Corn Chowder Recipe Take To Cook?

chelles Shrimp and Corn Chowder takes several minutes to cook.


How Many Servings Does chelles Shrimp and Corn Chowder Recipe Make?

chelles Shrimp and Corn Chowder makes 6 servings.


What Are The Ingredients For chelles Shrimp and Corn Chowder Recipe?

The ingredients for chelles Shrimp and Corn Chowder are:

##Shrimp, cooked, 12 oz
##Onions, raw, 1 cup, chopped
##*Bullion - Chicken - Reduced Sodium
##Baked Potato (baked potatoes), 4 cup
##*Creamed Corn, 1 cup
##Yellow Sweet Corn, Canned, 1 cup
##*Green Chili Peppers, canned, .25 cup
##Butter, salted, 1 tbsp


How Do I Make chelles Shrimp and Corn Chowder?

Here is how you make chelles Shrimp and Corn Chowder:

Melt butter and saut? onions, add chicken stock and potatoes, simmer until potatoes are almost soft, add shrimp and cook until shrimp are pink, stir in corn and additional ingredients, cook an additional 4-5 minutes to heat all through. Top with parmesan cheese.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MCALONGE21.


What's The Nutritional Info For chelles Shrimp and Corn Chowder?

The nutritional information for chelles Shrimp and Corn Chowder is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 222.3
  • Total Fat: 4.0 g
  • Cholesterol: 117.5 mg
  • Sodium: 517.7 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.5 g

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