The recipe Corn and Shrimp Chowder

Made From Scratch Recipes

Corn and Shrimp Chowder recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Corn and Shrimp Chowder!

Corn and Shrimp Chowder

Corn and Shrimp Chowder Recipe
Corn and Shrimp Chowder

What Course Is Corn and Shrimp Chowder?

Corn and Shrimp Chowder is for Dinner.


How Long Does Corn and Shrimp Chowder Recipe Take To Prepare?

Corn and Shrimp Chowder takes 10 minutes to prepare.


How Long Does Corn and Shrimp Chowder Recipe Take To Cook?

Corn and Shrimp Chowder takes 10 minutes to cook.


How Many Servings Does Corn and Shrimp Chowder Recipe Make?

Corn and Shrimp Chowder makes 4 servings.


What Are The Ingredients For Corn and Shrimp Chowder Recipe?

The ingredients for Corn and Shrimp Chowder are:

1 Onion Chopped
1 lb Medium Shrimp, peeled & deveined
2 Cans (10.75 oz each) Condensed Cream of Potato Soup
2 Cups Milk
1 11 oz Can Mexicorn
1 tsp. Herb Chicken Seasoning


How Do I Make Corn and Shrimp Chowder?

Here is how you make Corn and Shrimp Chowder:

Coat medium pot with cooking spray. Cook onion over medium heat, stirring, until softened. Add shrimp; cook, stirring, until thoroughly heated (or opaque if using raw shrimp). Stir in soup, milk, corn, and seasoning. Cook, stirring until heated through. Serve with Oyster Crackers.Number of Servings: 4Recipe submitted by SparkPeople user PETUNIA1961.


What's The Nutritional Info For Corn and Shrimp Chowder?

The nutritional information for Corn and Shrimp Chowder is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.3
  • Total Fat: 8.9 g
  • Cholesterol: 47.8 mg
  • Sodium: 1,483.9 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 15.5 g

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