Dinner

Creamy Shrimp with Poblano Peppers and Corn is for Dinner.

Creamy Shrimp with Poblano Peppers and Corn takes 20 minutes to prepare.

Creamy Shrimp with Poblano Peppers and Corn takes 20 minutes to cook.

Creamy Shrimp with Poblano Peppers and Corn makes 4 servings.

The ingredients for Creamy Shrimp with Poblano Peppers and Corn are:

1 tbsp Extra Virgin Olive Oil
2 serving Poblano Pepper, Raw, seeded and cut into 1/4" pieces
24 oz Shrimp, raw
1 cup Yellow Sweet Corn, Canned
6 fl oz Heavy Whipping Cream
0.50 tsp Kosher Salt (by 65PLUS1)
0.25 tsp Pepper, black

Here is how you make Creamy Shrimp with Poblano Peppers and Corn:

Heat the oil in a large skillet over medium heat. Add the poblanos and cook, stirring occasionally, until tender, 5 to 6 minutes.Add the shrimp, corn, cream, ? teaspoon salt, and ? teaspoon pepper. Simmer until the shrimp are opaque throughout, 3 to 5 minutes. Serve over the rice.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PATRUSHKA3.

The nutritional information for Creamy Shrimp with Poblano Peppers and Corn is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 406.5

• Total Fat: 23.5 g
• Cholesterol: 319.6 mg
• Sodium: 597.0 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.4 g
• Protein: 36.8 g