Dinner

Curried Shrimp and Corn Chowder is for Dinner.

Curried Shrimp and Corn Chowder takes 20 minutes to prepare.

Curried Shrimp and Corn Chowder takes 60 minutes to cook.

Curried Shrimp and Corn Chowder makes 8 servings.

The ingredients for Curried Shrimp and Corn Chowder are:

1 med. raw potato (diced - yukon works well)
1 med. sweet onion (diced)
2 TBSP olive oil
2 cloves of garlic (chopped)
1 lg. raw sweet potato (diced)
2 cups fresh corn kernels or 1 can corn.
1 14oz chicken broth
1 14 oz unsweetened coconut milk (Lite works well)
2 tsp curry powder
1 tsp salt
1/4 tsp pepper
1 lb raw peeled shrimp

Here is how you make Curried Shrimp and Corn Chowder:

Saute onion and garlic in oil. Add curry powder, salt and pepper. Add diced raw potatoes, corn,broth, milk and cook till potatoes are tender. Add shrimp till they turn pink. Serve hot. Makes 8 servings. I think it tasts best the day after it is cooked - all ingredients blend well. Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user 051551.

The nutritional information for Curried Shrimp and Corn Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.6

• Total Fat: 11.3 g
• Cholesterol: 86.1 mg
• Sodium: 769.3 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 4.3 g
• Protein: 16.2 g

Curried Shrimp and Corn Chowder is Indian cuisine.