Dinner

Cous cous and shrimp is for Dinner.

Cous cous and shrimp takes 15 minutes to prepare.

Cous cous and shrimp takes 30 minutes to cook.

Cous cous and shrimp makes 1 servings.

The ingredients for Cous cous and shrimp are:

1.0 tsp maggi cube
1.0 oz, dry, yields Couscous
6.0 large Shrimp, raw
1.0 serving Pompeian Extra Virgin Olive Oil First Cold Press
1.0 cup Coconut Milk (Silk)
1.0 serving Baby Bell Peppers (3 peppers = serving)
1.0 Grams Tomato Sauce
1.0 tsp Oregano, ground
1.0 slice, medium (1/8" thick) Onions, raw
3.0 cloves Garlic

Here is how you make Cous cous and shrimp:

Cook 6 pieces of shrimp separately. In a separate pot add garlic, onions, maggi cube, one chilli pepper, 2 tsp of coconut milk and a cup of water. Bribg it to a boil than add couscous and shrimp. Let it sit on low heat for five minutes.Serving Size: 1 cup servingNumber of Servings: 1.0Recipe submitted by SparkPeople user CSANDY23655.

The nutritional information for Cous cous and shrimp is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 419.5

• Total Fat: 20.1 g
• Cholesterol: 63.8 mg
• Sodium: 103.3 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 3.3 g
• Protein: 14.7 g

The dietary needs meet for Cous cous and shrimp is Vegetarian