Dinner

Creamy Fettuccine with Shrimp and Bacon is for Dinner.

Creamy Fettuccine with Shrimp and Bacon takes 30 minutes to prepare.

Creamy Fettuccine with Shrimp and Bacon takes 15 minutes to cook.

Creamy Fettuccine with Shrimp and Bacon makes 8 servings.

The ingredients for Creamy Fettuccine with Shrimp and Bacon are:

12 oz whole wheat pasta
4 slices turkey bacon
1 lb large shrimp, peeled and devained (I used frozen)
1 clove garlic
1/2 c scallions or green onions
2 C nonfat milk
2 tbl all purpose flour
1 C parmesan cheese (grated or shredded)
2 tbl dried parsley

Here is how you make Creamy Fettuccine with Shrimp and Bacon:

Cook pasta according to directions, drain and keep warmCook bacon in large nonstick skillet until crispy - crumble and set asideAdd garlic and onions to pan - saute for 2 min, then add shrimp and saute until cooked - transfer shrimp mixture to another bowl - add baconAdd milk, flour, salt, and pepper to skillet and cook over med heat until it bubbles and begins to thicken (stir often) - add cheese and stir until meltedAdd sauce to shrimp and then add pasta and parsleyServing size is 1 1/4 cups pastaNumber of Servings: 8Recipe submitted by SparkPeople user LUSHLIEEB.

The nutritional information for Creamy Fettuccine with Shrimp and Bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.5

• Total Fat: 7.0 g
• Cholesterol: 103.5 mg
• Sodium: 596.0 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 4.8 g
• Protein: 27.0 g