Dinner

Creamy Shrimp linguini is for Dinner.

Creamy Shrimp linguini takes 10 minutes to prepare.

Creamy Shrimp linguini takes 25 minutes to cook.

Creamy Shrimp linguini makes 4 servings.

The ingredients for Creamy Shrimp linguini are:

11 oz Shrimp
Marinade
2 fl oz Lemon Juice
1 tbsp Oregano, ground
2 tbsp Extra Virgin Olive Oil

Roast veggies
30 spear, medium (5-1/4" to 7" lo Asparagus, fresh
74 gram(s) bell pepper, red, sweet, raw
3 clove Garlic
1 serving Jalepeno Pepper- 1 pepper (by SRATERMAN)
1 tbsp Extra Virgin Olive Oil

Creamy sauce
.5 cup Ricotta Cheese, part skim milk
.5 cup Milk, 1%
2 tbsp Basil

2 cup buitoni whole wheat linguini (by MEL-MARTIN) cooked.

4 green onions sliced
3 oz Athenos Reduced Fat Feta Cheese
2 oz Kalamata Olives, pitted

Here is how you make Creamy Shrimp linguini:

Combine marinade ingredients and whisk. Marinate shrimp 30 min. Cook on grill. Place in bowl. Preheat oven to 400 degreesSpread asparagus on baking sheet, whole peppers, and unpeeled garlic cloves. Lightly coat with all veggies with olive oil. Roast in oven 20 minutes. Place peppers in ziplock bag to ease peeling. Slice red bell and asparagus and add to bowl with shrimp. Finely chop roasted jalape?o, removing seeds and veins if you want less heat. In food processor place ricotta, milk, torn basil leaves, roasted garlic (you should be able to pop them right out of the skin) and jalape?o. Process. Add creamy sauce to shrimp and roasted veggies, stir to mix. Stir in sliced green onions, sliced olives and crumbled feta cheese. Serving Size: Makes 4 - 1 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ITHILDRIEL.

The nutritional information for Creamy Shrimp linguini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 445.1

• Total Fat: 22.1 g
• Cholesterol: 190.5 mg
• Sodium: 847.9 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 5.9 g
• Protein: 33.2 g