The recipe Creamy Shrimp Rotini

Made From Scratch Recipes

Creamy Shrimp Rotini recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Creamy Shrimp Rotini!

Creamy Shrimp Rotini

Creamy Shrimp Rotini Recipe
Creamy Shrimp Rotini

This is something I threw together one night when I didn't know what else to cook. I will definitely be making this again. I hope you like it too!

What Course Is Creamy Shrimp Rotini?

Creamy Shrimp Rotini is for Dinner.


How Long Does Creamy Shrimp Rotini Recipe Take To Prepare?

Creamy Shrimp Rotini takes several minutes to prepare.


How Long Does Creamy Shrimp Rotini Recipe Take To Cook?

Creamy Shrimp Rotini takes several minutes to cook.


How Many Servings Does Creamy Shrimp Rotini Recipe Make?

Creamy Shrimp Rotini makes 8 servings.


What Are The Ingredients For Creamy Shrimp Rotini Recipe?

The ingredients for Creamy Shrimp Rotini are:

Shrimp, pre-cooked, 16 oz
Cream of Mushroom Soup, 1 cup (8 fl oz)
Onions, raw, .5 cup, chopped
Garlic, 2 cloves finely chopped
*Corn Oil, 1 tbsp
Muellers Tri Color Rotini, 340 gram(s) - 12ox Box
chili powder
black pepper
oregano
basil
thyme
rosemary
bayleaf


How Do I Make Creamy Shrimp Rotini?

Here is how you make Creamy Shrimp Rotini:

Boil rotini according to directions on box and drain. In the mean time put oil in medium or large frying pan and add onions and garlic along with oregano, basil, thyme, and rosemary. Fry down until onions are clear. Generously season shrimp with chili powder and black pepper. Add to frying pan. Add two small bay leaves. Let that fry together for about 7 minutes. Add cream of mushroom soup and stir. Simmer for about 5 minutes. Add rotini to shrimp mixture and mix well to coat rotini with creamy sauce. Serve and enjoy. You can serve this with garlic bread or dinner rolls.Number of Servings: 8Recipe submitted by SparkPeople user DREAMSOFSIZE8.


What's The Nutritional Info For Creamy Shrimp Rotini?

The nutritional information for Creamy Shrimp Rotini is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.8
  • Total Fat: 5.4 g
  • Cholesterol: 110.5 mg
  • Sodium: 380.8 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.9 g

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