Dinner

Creamy Shrimp Spaghettini is for Dinner.

Creamy Shrimp Spaghettini takes 15 minutes to prepare.

Creamy Shrimp Spaghettini takes 30 minutes to cook.

Creamy Shrimp Spaghettini makes 10 servings.

The ingredients for Creamy Shrimp Spaghettini are:

3 cup, fluid (yields 2 cups whip Heavy Whipping Cream
.5 serving 1 Med. Green Bell Pepper
.5 medium (2-1/2" dia) Onions, raw
3 clove Garlic
30 medium Shrimp, raw
1 cup, shredded Cheddar Cheese
1 cup, shredded Mozzarella Cheese, whole milk
4 tsp Margarine, soft
10 serving Speghettini pasta (half the package)
2 serving HY'S - Seasoning Salt NO MSG ( 1g / 1 mL / dash ) (by KLEIGH81)
.25 cup Cornstarch
.5 cup Milk, 1%
20 serving Cherry Tomatoes, Fresh, 1 Tomato
1 tsp Oregano, ground
1 tsp Paprika

Here is how you make Creamy Shrimp Spaghettini:

Chop pepper and onion in small cubes. Peel and grate garlic cloves and saute all three in sauce pan with margarine for 5 to 10 minutes. Remove tails from shrimp is required during that time.When onions are clear and peppers are soft add shrimp to pan and sprinkle with all seasonings as well as a pinch of salt and pepper. Saute for less then 5 minutes.In a small bowl or cup combine the cornstarch with 1/2 cup of water and mix thoroughly.Add spaghettini pasta to boiling salted water and cook till desired tenderness.When shrimp is just a tad bit golden brown add whipped cream and milk to the pan and simmer for 2 minutes, then add the water and cornstrach and continue to simmer until sauce has thickened.When sauce has thickened add cherry tomatoes just to warm. Serve over cooked pasta with garlic toast or dinner rollsServing Size: Easily makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user RACHELLEBSKINNY.

The nutritional information for Creamy Shrimp Spaghettini is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 697.2

• Total Fat: 36.2 g
• Cholesterol: 146.6 mg
• Sodium: 288.5 mg
• Total Carbs: 75.8 g
• Dietary Fiber: 4.8 g
• Protein: 12.4 g