Dinner

(Keto/dairy free) CREAMY PESTO SHRIMP AND ZOODLES is for Dinner.

(Keto/dairy free) CREAMY PESTO SHRIMP AND ZOODLES takes 6 minutes to prepare.

(Keto/dairy free) CREAMY PESTO SHRIMP AND ZOODLES takes 16 minutes to cook.

(Keto/dairy free) CREAMY PESTO SHRIMP AND ZOODLES makes 3 servings.

The ingredients for (Keto/dairy free) CREAMY PESTO SHRIMP AND ZOODLES are:

Creamy Pesto:
3 cups (21g) basil leaves, loosely packed
? cup (100g) pine nuts
2 cloves garlic
? lemon, juiced
Zest of 1 lemon
? tsp sea salt
⅛ tsp black pepper
? cup extra virgin olive oil

Shrimp & Zoodles:
3 medium zucchini
? tsp sea salt
1 lb (450g) shrimp, peeled
2 Tbsp grass-fed butter, ghee, or avocado oil, divided

Here is how you make (Keto/dairy free) CREAMY PESTO SHRIMP AND ZOODLES:

Creamy Pesto1: Add all ingredients except olive oil to a food processor.2: Blend until fairly smooth, scraping down the sides as needed (about 1-2 mins).3: With the food processor running, slowly drizzle in olive oil. The consistency should be similar to the picture above.Shrimp & Zoodles1: Pat the shrimp completely dry and set aside.2: Spiralize the zucchini and place it in a colander.3: Sprinkle with ? tsp sea salt and toss gently.4: Place colander in a large mixing bowl. The purpose of this is to drain some of the water from the zoodles before cooking. They will release water while sitting in the colander.5: Sprinkle shrimp with a little salt and pepper.6: In a large skillet, melt 1 Tbsp butter over medium-high heat.When the pan is hot, add shrimp one by one to the pan and cook for about 1 minute per side for medium-sized shrimp. Adjust cooking time based on the size of your shrimp.7: Remove shrimp to a plate.8: Squeeze water from the zoodles by pressing with a clean dish towel or paper towel.9: Melt the remaining butter in the same skillet over medium heat.10: When it's hot, add the zoodles and cook for about 3-5 minutes or until just heated through, tossing occasionally with tongs. If any more water comes out, make sure to drain it before adding the pesto.11: Add the pesto and shrimp to the skillet and toss gently until everything is coated in pesto.12: Season to taste with sea salt.Serving Size: Makes 2-3 1 cup servings Number of Servings: 3Recipe submitted by SparkPeople user NERDYMAMA2.

The nutritional information for (Keto/dairy free) CREAMY PESTO SHRIMP AND ZOODLES is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 641.8

• Total Fat: 52.3 g
• Cholesterol: 248.0 mg
• Sodium: 1,452.9 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.9 g
• Protein: 36.9 g

(Keto/dairy free) CREAMY PESTO SHRIMP AND ZOODLES is Italian cuisine.

The dietary needs meet for (Keto/dairy free) CREAMY PESTO SHRIMP AND ZOODLES is Low Carb