Dinner

Crockpot Shrimp Jambalaya is for Dinner.

Crockpot Shrimp Jambalaya takes several minutes to prepare.

Crockpot Shrimp Jambalaya takes several minutes to cook.

Crockpot Shrimp Jambalaya makes 12 servings.

The ingredients for Crockpot Shrimp Jambalaya are:

1 lb boneless, skinless chicken breast, cut into 1-in cubes

Sausage links (cut to your liking)- recipe calls for andouille, we have used it, as well as regular smoked sausage to cut the spice

1 lb shrimp

1 cup fat free, reduced sodium chicken broth

28-oz. can diced tomatoes with juice

1 large green bell pepper

1 large white onion

1 cup chopped celery

1-2 cups cooked white rice

Here is how you make Crockpot Shrimp Jambalaya:

Serving Size:?Makes 12 1-cup servingsMix all ingredients into crockpot, except for shrimp and rice. Cook on low for 7-8 hours or high for 3-4. Mix cooked rice in the last hour and a half and then the shrimp in the last 30-45 minutes, then serve!

The nutritional information for Crockpot Shrimp Jambalaya is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.2

• Total Fat: 5.6 g
• Cholesterol: 94.2 mg
• Sodium: 372.5 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.9 g
• Protein: 15.6 g