Dinner

Indian Curried Shrimp is for Dinner.

Indian Curried Shrimp takes 10 minutes to prepare.

Indian Curried Shrimp takes 5 minutes to cook.

Indian Curried Shrimp makes 2 servings.

The ingredients for Indian Curried Shrimp are:

1 bag (40-60 large) frozen shrimp, thawed
2 Tbsp red curry or garam masala
1 Tbsp grated ginger
2 Tbsp margarine, melted (calorie count uses Brummel and Brown)
2 Tbsp coconut, shredded and toasted

Here is how you make Indian Curried Shrimp:

1. Thaw shrimp, remove tails2. Mix melted margarine, curry/garam masala, and ginger in a bowl3. Add shrimp to margarine mixture and stir to coat shrimp4. Saute shrimp on medium heat for 5-6 minutes, until warmed through5. Sprinkle shrimp with coconut.Serve over basmati rice (not included in calorie count).Number of Servings: 2Recipe submitted by SparkPeople user FUTUREMRSMC.

The nutritional information for Indian Curried Shrimp is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 198.8

• Total Fat: 8.2 g
• Cholesterol: 268.1 mg
• Sodium: 399.0 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.5 g
• Protein: 28.9 g

Indian Curried Shrimp is Indian cuisine.