Dinner

Panang Shrimp Curry is for Dinner.

Panang Shrimp Curry takes several minutes to prepare.

Panang Shrimp Curry takes several minutes to cook.

Panang Shrimp Curry makes 4 servings.

The ingredients for Panang Shrimp Curry are:

1 TBS * Olive Oil
5 cup * Onions,sliced
1 tsp * Garlic, powder or 1-2 Cloves, minced

16 oz * Shrimp
1 can * Coconut Milk Lite
1 tbsp Panang Curry paste

1 cup * Red Bell Pepper - chopped
1.5 C Asparagus Cut -fresh or frozen

Here is how you make Panang Shrimp Curry:

Cook favored pasta or rice according to directions.Heat olive oil in skillet while coarse slicing onion. Add Onion to oil and saute till softening. Add garilic and shrimp saute till shrimp turns pink, about 2 minutes. Add coconut milk and panang paste and stir in well. Add chopped red bell peppers and asparagus cut into pieces about 3". Simmer for a couple minutes Season to taste.Serve over or with pasta or rice.Number of Servings: 4Recipe submitted by SparkPeople user LINNIEBETH.

The nutritional information for Panang Shrimp Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.9

• Total Fat: 10.9 g
• Cholesterol: 172.3 mg
• Sodium: 237.3 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.5 g
• Protein: 25.3 g

Panang Shrimp Curry is Asian cuisine.