The recipe Red Curry Shrimp

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Red Curry Shrimp recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Red Curry Shrimp!

Red Curry Shrimp

Red Curry Shrimp Recipe
Red Curry Shrimp

If you love shrimp and vegetables with a little bite, this is the recipe for you

What Course Is Red Curry Shrimp?

Red Curry Shrimp is for Dinner.


How Long Does Red Curry Shrimp Recipe Take To Prepare?

Red Curry Shrimp takes 15 minutes to prepare.


How Long Does Red Curry Shrimp Recipe Take To Cook?

Red Curry Shrimp takes 15 minutes to cook.


How Many Servings Does Red Curry Shrimp Recipe Make?

Red Curry Shrimp makes 7 servings.


What Are The Ingredients For Red Curry Shrimp Recipe?

The ingredients for Red Curry Shrimp are:

1 - 13.5-oz can Lite Coconut Milk
2 Tbsp Red Curry Paste
3 cloves garlic, chopped
3/4 cup sliced carrots
1/2 cup sugar snap peas
1 cup fresh mushrooms
1 thick slice onion, chopped
1/2 cup sweet red pepper, sliced
10 oz small shrimp, peeled and deveined
1/4 cup fresh basil
2 Tbsp fish sauce


How Do I Make Red Curry Shrimp?

Here is how you make Red Curry Shrimp:

Put can of lite coconut milk in large skillet. Add 2 Tbsp red curry paste and stir gently. Bring to a light rolling boil. Add vegetables and cook until still a little crunchy. Add shrimp and cook 3-5 minutes until they are pink. Add fish sauce and basil just before serving. Makes 7 1/2-cup servings. Number of Servings: 7Recipe submitted by SparkPeople user SPATTEN2001.


What's The Nutritional Info For Red Curry Shrimp?

The nutritional information for Red Curry Shrimp is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 100.8
  • Total Fat: 3.8 g
  • Cholesterol: 79.1 mg
  • Sodium: 555.2 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.6 g

What Type Of Cuisine Is Red Curry Shrimp?

Red Curry Shrimp is Asian cuisine.


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