Dinner

shrimp curry wraps is for Dinner.

shrimp curry wraps takes 15 minutes to prepare.

shrimp curry wraps takes 30 minutes to cook.

shrimp curry wraps makes 6 servings.

The ingredients for shrimp curry wraps are:

40 raw shrimp
1 can of coconut milk
1 med. tomato chopped
1/2 cup chopped onion
3 garlic cloves grated
fresh ginger, grated (size of a nickel)
2 Tbsp cooking oil
1 Tbsp of curry powder or (to taste)
1/4 tsp of Tumeric
6 flour tortillas


1 bunch of bah choy
2 cloves of garlic
1/4 cup onions
2 Tbsp cooking oil

Here is how you make shrimp curry wraps:

1. Heat oil in frying pan2. Add onions, garlic, ginger, saute 10 minutes3.Add shrimp, cook half done4. Add tomatoes6 Add coconut milk 7.Add curry powder and tumeric8. cook until shrimp are doneIn another panwash and chop bah choy 1. add oil, garlic, onion saute 2. add bah choycook for 5 minutes warm tortillas, place bah choy in middle and then spoon shrimp mixture on top, wrap and enjoy!!!

The nutritional information for shrimp curry wraps is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 323.2

• Total Fat: 15.0 g
• Cholesterol: 70.9 mg
• Sodium: 525.2 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 1.9 g
• Protein: 16.7 g