The recipe Dry-Rubbed Shrimp

Made From Scratch Recipes

Dry-Rubbed Shrimp recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Dry-Rubbed Shrimp!

Dry-Rubbed Shrimp

Dry-Rubbed Shrimp Recipe
Dry-Rubbed Shrimp

A Smoky flavor with a crisp outside and juicy inside. These look and taste like they are much more difficult than what they really are!

What Course Is Dry-Rubbed Shrimp?

Dry-Rubbed Shrimp is for Dinner.


How Long Does Dry-Rubbed Shrimp Recipe Take To Prepare?

Dry-Rubbed Shrimp takes several minutes to prepare.


How Long Does Dry-Rubbed Shrimp Recipe Take To Cook?

Dry-Rubbed Shrimp takes several minutes to cook.


How Many Servings Does Dry-Rubbed Shrimp Recipe Make?

Dry-Rubbed Shrimp makes 5 servings.


What Are The Ingredients For Dry-Rubbed Shrimp Recipe?

The ingredients for Dry-Rubbed Shrimp are:

1 TBS smoked paprika
1 tsp coarse sea salt
1/2 tsp chili powder
1/2 tsp onion powder
1/2 tsp brown sugar
40 large raw shrimp
vegetable oil spray
Soaked wooden skewers/or metal


How Do I Make Dry-Rubbed Shrimp?

Here is how you make Dry-Rubbed Shrimp:

combine paprika, salt, chili powder, onion powder, and brown sugar into large bowl. Bring grill to high heat. Add shrimp to bowl and rub mixture all over shrimp.Thread shrimp onto skewers. Spray lightly with oil.Grill shrimp for 2 -3 minutes, then turn and grill for 2-3 minutes more on second side. Shripm are done when they are opaque, with a few lightly browned edges. Serve hot.Number of Servings: 5Recipe submitted by SparkPeople user WABTCZN.


What's The Nutritional Info For Dry-Rubbed Shrimp?

The nutritional information for Dry-Rubbed Shrimp is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 70.6
  • Total Fat: 1.6 g
  • Cholesterol: 85.1 mg
  • Sodium: 551.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.6 g

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