Dinner

Talk About Good: Eggplant and Shrimp Dressing is for Dinner.

Talk About Good: Eggplant and Shrimp Dressing takes 10 minutes to prepare.

Talk About Good: Eggplant and Shrimp Dressing takes 45 minutes to cook.

Talk About Good: Eggplant and Shrimp Dressing makes 5 servings.

The ingredients for Talk About Good: Eggplant and Shrimp Dressing are:

1 lb raw shrimp (I used frozen deveined)
1 eggplant
1 med yellow onion
1/2 green bellpepper
1/2 loaf french bread
1/2 cup bread crumbs
1/4 cup liquid egg whites
1/2 T olive oil

Seasonings: Salt, Pepper, Oregano, Sage, fresh Parsley, 1/3 cup green onion

Here is how you make Talk About Good: Eggplant and Shrimp Dressing:

1. Peel Eggplant....small dice....place in collinder with salt to tenderize and season2. chop onion/bell pepper...sautee in 1/2 T olive oil3. Add eggplant to the rest of veggies and sautee until tender4. Add rough chopped raw shrimp and seasonings to mixture5. Add french bread (torn into small pieces and pre soaked in chicken stock) to mixture....cook on med heat until stuffing starts to brown6. Take of heat and add egg white and bread crumbs7. Place stuffing in PAM'd casserole dish...bake at 350 until warmed through*Optional: sprinkle w/ additional bread crumbs and dot with butterMakes approx 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user ANEWAMANDA.

The nutritional information for Talk About Good: Eggplant and Shrimp Dressing is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 287.8

• Total Fat: 4.5 g
• Cholesterol: 137.8 mg
• Sodium: 566.6 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 3.0 g
• Protein: 26.6 g