The recipe Over-the-Border Shrimp Enchiladas
Over-the-Border Shrimp Enchiladas recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Over-the-Border Shrimp Enchiladas!
Over-the-Border Shrimp Enchiladas
- What Course Is Over-the-Border Shrimp Enchiladas?
- How Long Does Over-the-Border Shrimp Enchiladas Recipe Take To Prepare?
- How Long Does Over-the-Border Shrimp Enchiladas Recipe Take To Cook?
- How Many Servings Does Over-the-Border Shrimp Enchiladas Recipe Make?
- What Are The Ingredients For Over-the-Border Shrimp Enchiladas Recipe?
- How Do I Make Over-the-Border Shrimp Enchiladas?
- What's The Nutritional Info For Over-the-Border Shrimp Enchiladas?
- What Type Of Cuisine Is Over-the-Border Shrimp Enchiladas?
- What Dietary Needs Does Over-the-Border Shrimp Enchiladas Meet?
| Over-the-Border Shrimp Enchiladas |
|---|
|
From a Taste of Home magazine, Southwest flavors get an unexpected spin from cream cheese and shrimp in this quick and easy weeknight favorite. What Course Is Over-the-Border Shrimp Enchiladas?Over-the-Border Shrimp Enchiladas is for Dinner. How Long Does Over-the-Border Shrimp Enchiladas Recipe Take To Prepare?Over-the-Border Shrimp Enchiladas takes 20 minutes to prepare. How Long Does Over-the-Border Shrimp Enchiladas Recipe Take To Cook?Over-the-Border Shrimp Enchiladas takes 20 minutes to cook. How Many Servings Does Over-the-Border Shrimp Enchiladas Recipe Make?Over-the-Border Shrimp Enchiladas makes 8 servings. What Are The Ingredients For Over-the-Border Shrimp Enchiladas Recipe?The ingredients for Over-the-Border Shrimp Enchiladas are: 1 medium onion, chopped2 tablespoons extra virgin olive oil 3/4 pound uncooked medium shrimp, peeled and deveined 1 (4 oz) can chopped green chilies 1/2 teaspoon chili powder 1/4 teaspoon salt substitute 1/4 teaspoon ground cumin 1/4 teaspoon ground black pepper 1 (8 oz) package fat-free cream cheese, cubed 8 (8 inch) whole wheat tortillas, warmed 1 1/2 cps chunky salsa 1 1/2 cups shredded Monterey Jack cheese How Do I Make Over-the-Border Shrimp Enchiladas?Here is how you make Over-the-Border Shrimp Enchiladas: In a large skillet, saute onion in oil until tender. Add the shrimp, green chilies, chili powder, salt substitute, cumin and pepper. Cook for 2-3 minutes or until shrimp turn pink. Stir in cream cheese until melted.Place 1/3 cup shrimp mixture down the center of each tortilla. Roll up and place seam side down in greased 13x9 inch baking dish. Pour salsa over top, sprinkle with Monterey Jack cheese.Bake, uncovered, at 350?F for 20-25 minutes or until heated through.Servings = 8Number of Servings: 8Recipe submitted by SparkPeople user FLARANCHO.What's The Nutritional Info For Over-the-Border Shrimp Enchiladas?The nutritional information for Over-the-Border Shrimp Enchiladas is:
What Type Of Cuisine Is Over-the-Border Shrimp Enchiladas?Over-the-Border Shrimp Enchiladas is Mexican cuisine. What Dietary Needs Does Over-the-Border Shrimp Enchiladas Meet?The dietary needs meet for Over-the-Border Shrimp Enchiladas is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian