Dinner

Sheet Pan Shrimp Fajitas is for Dinner.

Sheet Pan Shrimp Fajitas takes 10 minutes to prepare.

Sheet Pan Shrimp Fajitas takes 10 minutes to cook.

Sheet Pan Shrimp Fajitas makes 4 servings.

The ingredients for Sheet Pan Shrimp Fajitas are:

6 serving Shrimp, medium-uncooked, peeled, and deveined (4 oz) (by KYBORN)
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
74 gram(s) bell pepper, red, sweet, raw
0.5 cup Bell peppers (Green, Red, Yellow, Orange)
1 cup, chopped Onions, raw
1.5 tbsp Olive Oil
1 tsp Kosher Salt (by 65PLUS1)
3 dash Pepper, black
2 tsp Chili powder
.5 tsp Garlic powder
.5 tsp Onion powder
.5 tsp Cumin - ground (1 tsp) (by INFORM555)
.5 tsp Paprika
2 tbsp Lime Juice, juice of 1 lime
50 grams Cilantro, raw

Here is how you make Sheet Pan Shrimp Fajitas:

1. Preheat oven to 450 degrees.2. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.3. Toss to combine.4. Spray baking sheet with non stick cooking spray.5. Spread shrimp, bell peppers and onions on baking sheet.6. Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.7. Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.8. Serve in warm tortillas / or in abowlServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user REVANS85.

The nutritional information for Sheet Pan Shrimp Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.7

• Total Fat: 5.8 g
• Cholesterol: 187.5 mg
• Sodium: 1,246.5 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.7 g
• Protein: 27.3 g

Sheet Pan Shrimp Fajitas is Mexican cuisine.