Dinner

Tomatillo Shrimp Fajitas is for Dinner.

Tomatillo Shrimp Fajitas takes 5 minutes to prepare.

Tomatillo Shrimp Fajitas takes 6 minutes to cook.

Tomatillo Shrimp Fajitas makes 4 servings.

The ingredients for Tomatillo Shrimp Fajitas are:

1 1/2 c. red bell pepper strips
2 tsp. minced garlic
1 sm onion, sliced
1/2 c. green salsa
1 tsp. ground coriander
16 oz. large shrimp, peeled and deveined
8 (6-inch) corn tortillas
2 tbsp. chopped fresh cilantro

Here is how you make Tomatillo Shrimp Fajitas:

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add bell pepper, garlic, and onion; saute 4 minutes. 2. Stir in salsa, coriander, salt, and shrimp; saute 2 minutes or until shrimp are done3. Arrange about 1/2 c. shrimp mixture down the center of each tortilla; sprinkle each tortilla with 1 1/2 tsp. cilantro. Serves 4 (serving size 2 fajitas).Number of Servings: 4Recipe submitted by SparkPeople user GARDENHOSE.

The nutritional information for Tomatillo Shrimp Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.4

• Total Fat: 3.0 g
• Cholesterol: 221.0 mg
• Sodium: 454.0 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 4.8 g
• Protein: 27.9 g

Tomatillo Shrimp Fajitas is Mexican cuisine.