Dinner

Family Shrimp Bisque is for Dinner.

Family Shrimp Bisque takes 15 minutes to prepare.

Family Shrimp Bisque takes 60 minutes to cook.

Family Shrimp Bisque makes 22 servings.

The ingredients for Family Shrimp Bisque are:

Potato, raw, 12 large chopped
western family corn, 3.5 serving
Nautilus cooked shrimp, 16 oz defrosted and tails removed
sweet raw onion, 1 cup chopped
Cabbage, fresh, .5 head, medium, chopped
Milk, canned, evaporated, 1 cup
swanson low sodium 100% fat free chicken broth, 8 cup
Water, tap, 6 cups
Garlic, 4 tsp
pepper
crushed red pepper
basil

Here is how you make Family Shrimp Bisque:

fill large soup pot with potatoes, broth and water. Bring to a boil, cook till potatoes are soft. In a fry pan, saute in pan spray the garlic and onions and cabbage. Sprinkle with peppers.Add corn to the pot, add milk. Stir. Add cabbage and onion mixture - stir. Add Shrimp. lower heat to simmer about 5 minutes. Serve with grated Romano cheese...yum!Number of Servings: 22Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Family Shrimp Bisque is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 217.3

• Total Fat: 1.5 g
• Cholesterol: 43.4 mg
• Sodium: 333.3 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 5.3 g
• Protein: 11.0 g