Dinner

Basil Shrimp with Feta and Orzo is for Dinner.

Basil Shrimp with Feta and Orzo takes several minutes to prepare.

Basil Shrimp with Feta and Orzo takes several minutes to cook.

Basil Shrimp with Feta and Orzo makes 2 servings.

The ingredients for Basil Shrimp with Feta and Orzo are:

1 regular-size foil oven bag
Cooking spray
1/3 cup uncooked orzo (rice-shaped pasta)
1 teaspoon olive oil, divided
1 cup diced tomato
3/4 cup sliced green onions
1/2 cup (2 ounces) crumbled feta cheese, fat free
1/2 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 pound large shrimp, peeled and deveined
1/4 cup chopped fresh basil

Here is how you make Basil Shrimp with Feta and Orzo:

Preheat oven to 450?. Coat inside of oven bag with cooking spray. Place the bag on a large shallow baking pan. Cook the pasta in boiling water 5 minutes, omitting salt and fat; drain. Place the pasta in a large bowl. Stir in 1 teaspoon oil and next 7 ingredients ( oil through pepper). Place the orzo mixture in prepared oven bag. Combine shrimp and basil. Arrange shrimp mixture on orzo mixture. Fold edge of bag over to seal. Bake at 450? for 25 minutes or until the shrimp are done. Cut open bag with a sharp knife, and peel back the foil.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MWHETS01.

The nutritional information for Basil Shrimp with Feta and Orzo is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 372.0

• Total Fat: 6.0 g
• Cholesterol: 258.4 mg
• Sodium: 719.0 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 3.7 g
• Protein: 45.0 g