Dinner

Rainbow shrimp fettuccine is for Dinner.

Rainbow shrimp fettuccine takes 25 minutes to prepare.

Rainbow shrimp fettuccine takes 15 minutes to cook.

Rainbow shrimp fettuccine makes 6 servings.

The ingredients for Rainbow shrimp fettuccine are:

8oz High Fiber Fettuccine Pasta (I like Fiber wise)
2 cups cleaned medium fresh shrimp
1 8oz package of Kraft Fat Free Cream Cheese
8oz College Inn Light and Fat Free Chicken Broth
5oz fresh Spinach, chopped
1/4 cup of Romano cheese, grated
2 cloves of garlic
1/2 medium red pepper chopped
2 dashes of salt
2 dashes of pepper
5 mushrooms, sliced
2 dashes crushed red pepper

Here is how you make Rainbow shrimp fettuccine:

Cook Fettuccine as directed on package...In large skillet heat cream cheese and chicken broth on medium to high heat until cream cheese is melted and mixture is blended well.Add Romano cheese, garlic, peppers, mushrooms, salt, pepper, and crushed pepper. Continue cooking over medium heat for 3 to 4 minutes. Add spinach and stir well. Continue cooking for 2 minutes and then add shrimp. Turn burner to low and cover for 3 to 4 minutes until shrimp are heated through. Drain pasta and place in large bowl. Stir in sauce mixture and serve. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CANDERS16.

The nutritional information for Rainbow shrimp fettuccine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.7

• Total Fat: 3.4 g
• Cholesterol: 124.7 mg
• Sodium: 656.6 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 5.4 g
• Protein: 24.2 g

Rainbow shrimp fettuccine is Italian cuisine.

The dietary needs meet for Rainbow shrimp fettuccine is Low Fat