Dinner

Alfredo Florentine with Shrimp is for Dinner.

Alfredo Florentine with Shrimp takes 10 minutes to prepare.

Alfredo Florentine with Shrimp takes 20 minutes to cook.

Alfredo Florentine with Shrimp makes 6 servings.

The ingredients for Alfredo Florentine with Shrimp are:

6 oz whole wheat pasta

1 T Olive Oil, split
8 oz mushrooms, sliced
8 oz fresh spinach chopped
3 garlic cloves, minced

21 large shrimp

8 oz 1/3 fat cream cheese
8 oz low sodium chicken broth
1 cup parmesan cheese
1 tsp cajun seasoning, or red pepper flakes (or to taste)
1 tsp black pepper (or to taste)

Here is how you make Alfredo Florentine with Shrimp:

Cook pasta as directed on package and drain.Heat a medium skillet over medium high heat. Add 1/2 T olive oil, garlic, and mushrooms, and cook for 3-5 minutes until mushrooms soften. Add spinach and cook until wilted. Remove mixture to a bowl and return skillet to heat. Add 1/2 T olive oil and shrimp. Cook until shrimp has curled and is opaque (or warm through if using frozen, cooked shrimp). Add shrimp to vegetables in bowl, and return skillet to heat.Add chicken stock and cream cheese to skillet. Cook and stir over medium heat for 3 -4 minutes until the cream cheese has melted and the sauce is smooth. Add parmesan cheese and spices and stir to combine. Add shrimp and vegetable mixture to sauce and stir to combine. Serve over noodles.Number of Servings: 6Recipe submitted by SparkPeople user SETMYSIGHT.

The nutritional information for Alfredo Florentine with Shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.7

• Total Fat: 15.7 g
• Cholesterol: 73.1 mg
• Sodium: 585.7 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 4.0 g
• Protein: 20.8 g