Dinner

Garlic Shrimp (Betty Crocker Healthy New Choices) is for Dinner.

Garlic Shrimp (Betty Crocker Healthy New Choices) takes 10 minutes to prepare.

Garlic Shrimp (Betty Crocker Healthy New Choices) takes 6 minutes to cook.

Garlic Shrimp (Betty Crocker Healthy New Choices) makes 4 servings.

The ingredients for Garlic Shrimp (Betty Crocker Healthy New Choices) are:

1 T. veggie oil
3 large cloves garlic
1 lb uncooked, peeled and deveined medium shrimp, thawed if frozen
1 large carrot, cut into julienne strips
2 T chopped fresh parsley

Here is how you make Garlic Shrimp (Betty Crocker Healthy New Choices):

Heat oil in wok or non-stick skillet over medium-high heat. Add oil; rotate wok to coat sides. Add garlic and stir fry for one minute. Add shrimp, stir fry for about one minute. Add carrot and stir fry for 3 minutes or until shrimp are pink and firm and carrot is crisp-tender. Serve over rice or noodles (not included in calculation)NOTE: I used frozen shrimp, already deveined. I just cooked it for a shorter period of time since they were no longer raw. Worked well!Number of Servings: 4Recipe submitted by SparkPeople user MUDSKIPPER26.

The nutritional information for Garlic Shrimp (Betty Crocker Healthy New Choices) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 161.7

• Total Fat: 5.5 g
• Cholesterol: 172.3 mg
• Sodium: 181.7 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.6 g
• Protein: 23.4 g