Dinner

Shrimp Paulista (Eating Well) is for Dinner.

Shrimp Paulista (Eating Well) takes 15 minutes to prepare.

Shrimp Paulista (Eating Well) takes 20 minutes to cook.

Shrimp Paulista (Eating Well) makes 6 servings.

The ingredients for Shrimp Paulista (Eating Well) are:

2 pounds large shrimp, peeled and deveined
2 tablespoons lime juice
1/2 cup chopped fresh cilantro, divided
8 cloves garlic, minced, divided
1/2 teaspoon kosher salt, divided
1/2 teaspoon crushed red pepper, divided
1 teaspoon extra-virgin olive oil (I use 1 spray of the Misto sprayer)

Here is how you make Shrimp Paulista (Eating Well):

1.Place shrimp in a medium nonreactive bowl and toss with lime juice, 1/4 cup cilantro, half the garlic, 1/4 teaspoon salt and 1/4 teaspoon crushed red pepper. Cover and let marinate in the refrigerator for 20 minutes.2.Heat oil in a large skillet over medium-high heat. Add the shrimp, marinade and remaining garlic; cook until the shrimp are just cooked through, about 5 minutes. Remove from heat; add the remaining 1/4 cup cilantro, 1/4 teaspoon salt and 1/4 teaspoon red pepper. Toss to combine.Number of Servings: 6Recipe submitted by SparkPeople user PICKLETHUMB.

The nutritional information for Shrimp Paulista (Eating Well) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.4

• Total Fat: 3.4 g
• Cholesterol: 229.7 mg
• Sodium: 418.3 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.1 g
• Protein: 31.0 g