Dinner

Ginger Shrimp with lime and cilantro is for Dinner.

Ginger Shrimp with lime and cilantro takes 20 minutes to prepare.

Ginger Shrimp with lime and cilantro takes 15 minutes to cook.

Ginger Shrimp with lime and cilantro makes 5 servings.

The ingredients for Ginger Shrimp with lime and cilantro are:

·12 oz vermicelli or whole-wheat angel hair pasta (dry)
·2 tsp peanut oil
·3 cloves garlic, minced
·1 tbsp minced fresh ginger
·1 lb shrimp, deveined and tails removed
·¼ cup reduced-sodium soy sauce
·2 tsp toasted sesame oil
·2 tbsp fresh lime juice
·¼ cup chopped fresh cilantro
·¼ cup chopped scallions (white and green parts)

Here is how you make Ginger Shrimp with lime and cilantro:

1. Cook pasta according to package directions. Drain, reserving ¼ cup of cooking water. 2. Meanwhile, heat peanut oil in a large skillet over medium-high heat. Add garlic and ginger, and cook 1 minute. Add shrimp and cook until shrimp turns pink. Add reserved cooking water, soy sauce, sesame oil and lime juice. Bring to a simmer. Add pasta and cook 1 minute to heat through, stirring frequently. 3. Remove from heat and stir in cilantro and scallions and toss. Serve with lime wedges on the side, if desired. Number of Servings: 5Recipe submitted by SparkPeople user KELLEYCAN!.

The nutritional information for Ginger Shrimp with lime and cilantro is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 375.5

• Total Fat: 6.9 g
• Cholesterol: 154.7 mg
• Sodium: 668.3 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 4.9 g
• Protein: 29.6 g