Dinner

Gluten free Cajun Shrimp Fettuccine is for Dinner.

Gluten free Cajun Shrimp Fettuccine takes 15 minutes to prepare.

Gluten free Cajun Shrimp Fettuccine takes 15 minutes to cook.

Gluten free Cajun Shrimp Fettuccine makes 2 servings.

The ingredients for Gluten free Cajun Shrimp Fettuccine are:

Salt & Pepper to taste
1 Tbl chopped shalot
1/2 medium Jalapeno, diced
1/4 cup fresh red bell pepper strips
1/4 cup fresh green bell pepper strips
1/4 cup sliced onion
1 tsp Cumin
1/2 tsp chili powder
1/4 tsp paprika
2 tsp minced garlic
1/2 Louisiana Hot sausage,diced
1/2 cup heavy cream
1 tbl salted butter
6 oz cooked Gluten Free Brown Rice Fetuccine
4-5 oz raw shrimp,peeled,deveined,tail off

Here is how you make Gluten free Cajun Shrimp Fettuccine:

Recipe makes 1-2 servingsBoil water and cook 6oz of Pasta per personUse a saute pan on medium heat and Add butter.When pan is hot and butter has melted,add shalots,onion,all peppers,and garlic, and stir until onions become soft.Season with ground pepper and a pinch of kosher salt.Add diced sausage and cumin/paprika/chili powder, and stir until it coats all vegetables, add diced tomatos, and chopped cilantro and stir until liquid begins to decrease.Add 1/2 cup of heavy cream and stir until bubbly and hot.Add 4 oz of shrimp.Stir sauce with shrimp until shrimp curls and becomes orange/pink.Add warm pasta to mixture a coat pasta with sauce then serve in bowl and top with green onions.*You can make this dish more spicy by adding more Jalapeno,more chili powder, adding chili flakes during the saute of the vegetables, and/or more hot sausage.Number of Servings: 2Recipe submitted by SparkPeople user SALNSUS.

The nutritional information for Gluten free Cajun Shrimp Fettuccine is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 402.7

• Total Fat: 29.4 g
• Cholesterol: 207.8 mg
• Sodium: 205.3 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.1 g
• Protein: 15.5 g

The dietary needs meet for Gluten free Cajun Shrimp Fettuccine is Gluten Free