Dinner

Greek Shrimp with Feta is for Dinner.

Greek Shrimp with Feta takes 30 minutes to prepare.

Greek Shrimp with Feta takes 15 minutes to cook.

Greek Shrimp with Feta makes 4 servings.

The ingredients for Greek Shrimp with Feta are:

36 oz Shrimp, raw
3 cup Del Monte Diced Tomatoes, No Salt Added
4 oz Cheese Feta Crumbled President 1 oz (28g) = 70 cals 1 inch cube
4 clove Garlic
5 tbsp Parsley
1 medium (2-1/2" dia) Onions, raw
0.25 tsp Pepper, black
0.25 tsp Salt
0.25 tbsp Grape Seed Oil
0.25 tsp crushed red pepper

Here is how you make Greek Shrimp with Feta:

Oven to 425. Large sauté pan over medium heat. Mince onion and garlic. Spray oil into sauté pan, add onion and cook until softened. Add garlic, oregano, crushed red pepper and cook until fragrant. Add tomatoes. Cook until water evaporates and sauce thickens. Add shrimp, pepper,and salt. Sprinkle cheese over top. Into the oven for 8-12 minutes. Serve with carb of your choice. Serving Size: Makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user DTDRYSDALE.

The nutritional information for Greek Shrimp with Feta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 402.3

• Total Fat: 10.4 g
• Cholesterol: 407.6 mg
• Sodium: 861.8 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.8 g
• Protein: 59.0 g