Dinner

Spanish-style Grilled Shrimp is for Dinner.

Spanish-style Grilled Shrimp takes 30 minutes to prepare.

Spanish-style Grilled Shrimp takes 5 minutes to cook.

Spanish-style Grilled Shrimp makes 4 servings.

The ingredients for Spanish-style Grilled Shrimp are:

1 pound raw 31/40 shrimp, peeled and deveined
1/4 cup extra virgin olive oil
1.5 TBS smoked paprika
6 gloves garlic, finely chopped
3 TBS fresh thyme, finely chopped
salt and pepper

Here is how you make Spanish-style Grilled Shrimp:

Combine olive oil, paprika, garlic and thyme in a small bowl. Peel and devein shrimp. In larger bowl, combine marinade with shrimp. Set aside for 30 minutes, covered, at room temperature. Soak 8-10 wooden skewers in water for 30 minutes as well.Pre-heat gas grill to medium high. Remove skewers from water. Thread 5 to 6 shrimps on each skewer in a "C" formation, making sure you get the tail and the body on the skewer. Place on platter. Once all the shrimp are threaded, lightly season with salt and ground black pepper.Discard any remaining marinade.Cook on medium-high for 1.5-2 minutes per side, or until shrimp are no longer translucent. Be careful not to overcook else the shrimp will be rubbery.Remove from grill and serve with your favorite grilled vegetables.Serving Size: Makes four servings (12 shrimp each)Number of Servings: 4Recipe submitted by SparkPeople user BELASARIA.

The nutritional information for Spanish-style Grilled Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.8

• Total Fat: 17.4 g
• Cholesterol: 183.8 mg
• Sodium: 304.8 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.4 g
• Protein: 25.3 g

Spanish-style Grilled Shrimp is Spanish cuisine.