Dinner

Yolanda's Shrimp and Ham Gumbo is for Dinner.

Yolanda's Shrimp and Ham Gumbo takes 30 minutes to prepare.

Yolanda's Shrimp and Ham Gumbo takes 60 minutes to cook.

Yolanda's Shrimp and Ham Gumbo makes 20 servings.

The ingredients for Yolanda's Shrimp and Ham Gumbo are:

Shrimp, 32 oz
Frozen Okra, 1 package
Ham Steak, 16 oz
Onions, raw, 1 cup, chopped
Garlic, .25 cup
Parsley, dried, 3 tbsp
Brown Gravy Mix (Dry), 1 cup
Creole Seasoning to taste
Gumbo File to taste (File is dried ground sassafas leaves)
Olive Oil. 1/4 cup

Here is how you make Yolanda's Shrimp and Ham Gumbo:

Saute Okra in Olive Oil until brown and all slime is gone. Drain Okra in strainer to remove excess oil. While okra is sauteing, cut ham into bite size pieces and boil until tender in large pot of water. About 20 minutesAdd all ingredients into dutch oven, cover with water. Use more water for thinner broth, less water for thicker broth. Simmer for 45-60 minutes. Serve over rice.Makes 20 one cup servings.Number of Servings: 20Recipe submitted by SparkPeople user DARKLING56.

The nutritional information for Yolanda's Shrimp and Ham Gumbo is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 116.6

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.4 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.2 g
• Protein: 8.7 g