Dinner

Penne with Cajun Hot Links and Chipotle Shrimp is for Dinner.

Penne with Cajun Hot Links and Chipotle Shrimp takes several minutes to prepare.

Penne with Cajun Hot Links and Chipotle Shrimp takes 15 minutes to cook.

Penne with Cajun Hot Links and Chipotle Shrimp makes 4 servings.

The ingredients for Penne with Cajun Hot Links and Chipotle Shrimp are:

Ingredients
1-ounce olive oil
4 hot links, all beef, cut in 6 bias slices
20 (21/25 shrimp), deveined, shelled and butterflied
2 cups heavy cream
1 cup Chipotle Sauce, recipe follows
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1 pound cooked penne pasta
1/2 cup Parmesan, grated plus more for serving
1 tablespoon diced Roma tomato
1 tablespoon diced scallion

Chipotle Sauce:

1 1/2 cups BBQ sauce

3/4 cup canola oil

1/3 cup lemon juice

3/4-ounce Dijon mustard

1 to 2 chipotle peppers in adobo

3/4-ounce red chili flakes

1/3 teaspoon cayenne pepper

1/3 teaspoon ground black pepper

Here is how you make Penne with Cajun Hot Links and Chipotle Shrimp:

DirectionsIn saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, 3/4 of the Chipotle Sauce (see below), salt and pepper. Add cooked pasta and the cheese. Toss to combine.For Chipotle Sauce:Combine all ingredients in blender, puree, cover and refrigerate.Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.Number of Servings: 4Recipe submitted by SparkPeople user BOCEY77.

The nutritional information for Penne with Cajun Hot Links and Chipotle Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,024.1

• Total Fat: 65.8 g
• Cholesterol: 226.1 mg
• Sodium: 885.2 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 0.1 g
• Protein: 17.8 g

Penne with Cajun Hot Links and Chipotle Shrimp is Italian cuisine.