Dinner

Lemon-Garlic Shrimp and Vegetables is for Dinner.

Lemon-Garlic Shrimp and Vegetables takes several minutes to prepare.

Lemon-Garlic Shrimp and Vegetables takes several minutes to cook.

Lemon-Garlic Shrimp and Vegetables makes 4 servings.

The ingredients for Lemon-Garlic Shrimp and Vegetables are:

asparagus, bell peppers, shrimp, olive oil, salt, cornstarch, lemon zest and juice, garlic, chicken broth

Here is how you make Lemon-Garlic Shrimp and Vegetables:

cook vegetables with half the olive oil for about 7 minutes with the zest and half the salt. then take off the heat and let rest, covered. add the rest of the oil and cook the garlic for 30 secs. then begin cooking the shrimp. mix broth and starch in seperate bowl and add to shrimp. cook for like 10 minutes. then add the lemon and your done. Serving Size: serves four peopleNumber of Servings: 4Recipe submitted by SparkPeople user CHAVED01.

The nutritional information for Lemon-Garlic Shrimp and Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 230.1

• Total Fat: 6.5 g
• Cholesterol: 221.0 mg
• Sodium: 694.7 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 6.2 g
• Protein: 30.1 g

The dietary needs meet for Lemon-Garlic Shrimp and Vegetables is Low Fat