The recipe Tangy Lemon Garlic Shrimp

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Tangy Lemon Garlic Shrimp recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Tangy Lemon Garlic Shrimp!

Tangy Lemon Garlic Shrimp

Tangy Lemon Garlic Shrimp Recipe
Tangy Lemon Garlic Shrimp

Easy shrimp dish to eat with pasta or rice, or as is. Tang comes from mustard and lemon, and garlic and white wine complete the dish. Cilantro adds a slightly Cuban flair.

What Course Is Tangy Lemon Garlic Shrimp?

Tangy Lemon Garlic Shrimp is for Dinner.


How Long Does Tangy Lemon Garlic Shrimp Recipe Take To Prepare?

Tangy Lemon Garlic Shrimp takes 20 minutes to prepare.


How Long Does Tangy Lemon Garlic Shrimp Recipe Take To Cook?

Tangy Lemon Garlic Shrimp takes 10 minutes to cook.


How Many Servings Does Tangy Lemon Garlic Shrimp Recipe Make?

Tangy Lemon Garlic Shrimp makes 4 servings.


What Are The Ingredients For Tangy Lemon Garlic Shrimp Recipe?

The ingredients for Tangy Lemon Garlic Shrimp are:

12 oz large shrimp, peeled & deveined
2 oz. lemon juice
3 cloves garlic, chopped
2 Tbsp dijon mustard
4 oz. white wine
1/4 c. unsalted butter
2 Tbsp cilantro, chopped
salt and freshly ground pepper to taste


How Do I Make Tangy Lemon Garlic Shrimp?

Here is how you make Tangy Lemon Garlic Shrimp:

Melt butter, saute garlic until soft. Add in remaining ingredients, except for cilantro. Cook until shrimp is finished, about 5 minutes. Add cilantro and serve immediately. Number of Servings: 4Recipe submitted by SparkPeople user SEEKINGSAMADHI.


What's The Nutritional Info For Tangy Lemon Garlic Shrimp?

The nutritional information for Tangy Lemon Garlic Shrimp is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 13.0 g
  • Cholesterol: 160.3 mg
  • Sodium: 189.4 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 17.6 g

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