Dinner

shrimp and lentil jambalaya is for Dinner.

shrimp and lentil jambalaya takes 15 minutes to prepare.

shrimp and lentil jambalaya takes 45 minutes to cook.

shrimp and lentil jambalaya makes 8 servings.

The ingredients for shrimp and lentil jambalaya are:

0.50 tsp Paprika
1 cup, diced Celery, raw
3 tsp Garlic
0.50 cup, chopped Onions, raw
32 oz Shrimp, raw
1 tbsp Extra Virgin Olive Oil
1 tsp McCormick Old Bay Seasoning
1 cup Bell peppers (Green, Red, Yellow, Orange)
3 cup Hunt's Diced Tomatoes
1 1/2 CUP GOYA DRY LENTILS

Here is how you make shrimp and lentil jambalaya:

cook lentil. saute veggies in olive oil. Add diced tomatoes and seasonings. bring to a simmer before adding cooked lentils. simmer for 10 minutes and add shrimp. simmer until shrimp are cooked thru.Serving Size:?8

The nutritional information for shrimp and lentil jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.5

• Total Fat: 4.0 g
• Cholesterol: 172.3 mg
• Sodium: 426.6 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 6.0 g
• Protein: 32.5 g